Tratra – A place to drink and eat for everyone
‘Tratra must be a place where everybody feels good, a place where sharing is primary, a place where as long as the light is on you can drink and eat.’ – Stéphane Reynaud.
Chef and best-selling food writer Stéphane Reynaud (Ripailles, Pork & Sons & Terrine) will open Tratra, his first project outside Paris at Boundary on Wednesday 10 May. Tratra will include a wine bar, restaurant and private dining room.
Tratra is a French colloquial word for ‘traditional with a modern twist’, it is a place for all generations, a place to share, a place people can come and have a glass of wine and a plate of charcuterie, but then also stay for dinner.
Monday to Wednesday, 6pm – 11:30pm
Thursday to Saturday, 6pm – 1am late bar
Sunday, Midday – 6pm
Come for drinks or something more, make a booking or just walk in, everybody is welcome.
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