Book a Bedroom Book Rooftop Book Tratra

Stéphane’s Charcuterie Masterclass: Learn your Terrine from your Crépinette

Latest News
Stéphane’s Charcuterie Masterclass: Learn your Terrine from your Crépinette

31 August: An Interactive Charcuterie Masterclass with Stéphane Reynaud

Stéphane Reynaud, christened the world’s first Celebrity Charcutier by the Financial Times’s columnist, Tim Hayward, will lead a tutored charcuterie masterclass at Tratra. Join us on Thursday 31 August for a very special event at Tratra, where Stéphane will guide us through the different types of charcuterie, what we should eat when and how to prepare.

The event will include a welcome drink with Stéphane, a tutorial and tasting, wine during the tasting and an optional dinner with a 20% discount. Tickets are priced at £35, with limited places available, please email rachel@prescottandconran.com to book or call 0207 729 1051.