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Menu Ripaille – August Offer

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Menu Ripaille – August Offer

Join us at Tratra this Summer where we are showcasing Stéphane’s Reynaud’s Ripaille menu – a feasting four course menu perfect for sharing with friends or colleagues.

Guests will be treated to a generous selection of hors d’oeuvres, charcuterie à la table, as well as the main feast being a whole shoulder of slow cooked lamb served with paprika chips and a Provencal sauce, followed by a seasonal dessert or a selection of French cheeses.

For the month of August, we will be reducing the minimum number of diners able to enjoy this special Ripaille menu from six to three, and we’ll be offering all menus at three for the price of two.

The menu Ripaille is priced at £55pp, please email or call 0207 613 7564