Book Tratra

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020 7729 1051

020 7613 7564

Now Open - Tratra by Stéphane Reynaud

Chef and best-selling food writer Stéphane Reynaud
(Pork & Sons, Ripailles, Terrine) opened Tratra, his first restaurant outside Paris at Boundary on Wednesday 10 May. There is a wine bar, restaurant and private dining room.

“Tratra must be a place where everybody feels good, a place where sharing is primary, a place where as long as the light is on you can drink and eat.” Stéphane Reynaud

Monday to Wednesday – 6pm to 11.30pm
Thursday to Saturday – 6pm to 1am late bar
Sunday – Midday to 6pm

Come for drinks or something more, make a booking or just walk-in, everybody is welcome!

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020 7729 1051

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