020 7729 1051
EVENT & GROUP BOOKINGS
020 7613 7564
Chef and best-selling food writer Stéphane Reynaud (Pork & Sons, Ripailles, Terrine) opened Tratra, his first restaurant outside Paris at Boundary on Wednesday 10 May 2017. There is a wine bar, restaurant and private dining room.
“Tratra must be a place where everybody feels good, a place where sharing is primary, a place where as long as the light is on you can drink and eat.” Stéphane Reynaud
Come for drinks or something more, make a booking or just walk-in, everybody is welcome!
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020 7729 1051
Tratra’s Wine Bar, also open to non-diners has a multi-award winning all French wine list and employs one of the most experienced sommelier teams in London.
Wine is a big part of our personality and our collection includes everything from low alcohol wines and half bottles to magnums, jeroboams, imperials and other large format bottles that we genuinely enjoy opening and sharing with you. For this reason, we exercise a customer friendly pricing policy, all wine in large format bottles are priced at lower margins than our smaller bottles, although the wine from these bottles is always better.
Pop by and enjoy a glass of wine and a plate of Stéphane’s charcuterie or join us at the bar before settling in for a long dinner. There’s no need to make a reservation – our wine bar is open until 1am late license, Thursday through to Saturday.
Tuesday to Wednesday – 6pm to 11.30pm
Thursday to Saturday – 6pm to 12am late bar
Wednesday 18 October: A MIGHTY MUSHROOM SUPPER
Stéphane will talking about his experiences foraging in the forests of South East France.
Tickets £75pp and include a pre-dinner drink, canapes and all wines.
Thursday 16 November: BEAUJOLAIS NOUVEAU
This year we’ll be buying in a selection of the best Beaujolais’ from some of Stéphane’s favourite producers for you to enjoy. We’ll be serving them alongside a selection of charcuterie, terrines and cheeses.
This will be an informal standing event - tickets are £45 all inclusive.
Tuesday 5 December - CHARCUTERIE MASTERCLASS
Following a sold out event in August, the event will include a welcome drink with a tutorial and tasting, wine during the tasting and an optional dinner with a 20% discount.
Tickets are priced at £40, with limited places available.
Wednesday 6 December - FRUITS DE MER
A must for all seafood fanatics, the main event will be a plateau de fruits de mer - the best this side of Sète! This will be followed by cheese, dessert, coffee and digestifs.
Tickets are £90 pp and include a welcome drink, canapés, dinner and all wines.
For more information on any of the events above or to book please email or call 0207 613 7564.
Tratra’s private dining room is suitable for groups of between 8 and 30 people for a seated meal.
Tratra can also be hired on semi-private or exclusive basis. The maximum capacity for a standing drinks reception is 150 and 120 for a seated meal.