020 7729 1051
EVENT & GROUP BOOKINGS
020 7613 7564
In addition to the distinct panorama of East London, Boundary Rooftop’s heated orangery is filled with a variety of Citrus trees including Lemon, Clementine, and Calamondin, as well as Mimosa trees.
And, when the weather is particularly good, the space is doubled and provides an unrivalled location in the form of a garden.
The all-day menu offers fuits de mer, chargrilled steaks, fish and bar finger food - all with a touch of influence from la Méditerranée.
During the winter season, the menu also includes raclette, baked Vacherin Mont d’Or and Fondue Savoyarde.
A warming selection of hot cocktails add to the experience and invite to get snug around the open-pit fireplace in the winter garden. Boundary hotel guest enjoy priority access.
Open Daily From 11.30am
Taking reservations for lunch through to dinner and late-night cocktails – all year round.
Begin your private dining experience at Boundary Restaurant with a drinks and canapés reception in front of a striking East London skyline on Boundary Rooftop. Available for up to 30 guests for a maximum of 75 minutes, and any time between 5pm and 8pm. Groups of 13 guests or more will be charged an additional £300 ex VAT for use of the rooftop space; Or £200 ex VAT for groups of up to 12 guests.
Choose between three canapé menus at different price points to enjoy alongside a selection of pre dinner drinks, charged upon consumption.
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