About Albion Shoreditch
Albion is an all-day cafe, bar, and grocery located on the ground floor of the Boundary Project. A Shoreditch icon, Albion has been feeding the hungry folk of the area for almost ten years.
Albion specializes in simple, modestly-priced British food in a stylish and relaxed setting. The menus champion the best seasonal produce and artisanal ingredients from around the United Kingdom from staples like sausage & mash and a daily pie to regularly changing salads and sandwiches.
The in-house bakery produces all the bread, pastries and baked goods daily which are all available to eat in or take away.
From coffee and juice to draught beers on tap, including an Albion IPA as well as a great value wine list to delve into you’ll not go thirsty at Albion.
Monday to Sunday – 8:00am to 11:00pm
Albion ‘Supper Club’
In the evenings the ambiance changes a little with set tables and a daily changing ‘Supper Club’ menu. The informal service and communal atmosphere remain.
The ‘Supper Club’ menu is a take on the continental plat du jour – it comprises an Albion classic, for example, fish and chips or lamb curry, with a beer or glass of wine at a great value price. A hearty and warming dinner when you need it most.
The Albion grocery is small but perfectly formed. Always available are the freshly made bread and pastries from of the in-house bakery alongside store cupboard essentials, fruit and vegetables and a curated selection of British cheeses and other deli items, as well as a selection of craft beers, wines, and small-batch spirits. Pop-in during the key holidays and you’ll find further selections of seasonal goodies from Christmas hampers to Easter treats and summer picnics baskets.
Please note, Albion accepts walk-in’s only on Saturday and Sunday between 8.00am-6.00pm, subject to availability.
What people are saying..
”Laid back vibes and British food“
- London On The Inside
”Albion is a great choice to get a taste of traditional British foods without breaking the bank“
- The Handbook
"Baked goods are really where it's at with a nostril-teasing choice of cinnamon twirls, croissants and Danish pastries"