Press Coverage, Rooftop,

Harpers Bazaar – Our favourite high-rise cocktail bars in the capital

When the temperatures rise in the capital, there is nothing better than sitting down with a delicious, refreshing cocktail on a rooftop, so that you can take in some of London’s best views. Here, we round up our favourite high-rise bars that we’ll be visiting all summer long.

  1. Boundary

This popular East London hotspot was revamped in 2013, ensuring it’s still the go-to destination for Shoreditch residents in need of some high-altitude beverages. The garden design features a canopy of grape-producing vines, as well as a working kitchen garden and various other horticultural enhancements.

Boundary, 2–4 Boundary Street, Shoreditch, E2.

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We are featured in Town & Country Magazine ‘London’s Best New Year’s Eve Parties’ list!

We have been featured in Town & Country Magazines “LONDON’S BEST NEW YEAR’S EVE PARTIES” list. Check out what  Town & Country Magazine has to say about our rooftop view! Click here to read the article  

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The Boundary Project DJ’s for November 2018

DJ’s performing at Tra Tra this November… Black Massa 01-11-18 DJ Bamboo Bamboo’s Bag is an eclectic mixed selection surfing through the realms of Disco, Afro beat, Jazz, House, Funk & Boogie. Weaving seamlessly between genres she creates her own...

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Harpers Bazaar – Our favourite high-rise cocktail bars in the capital

When the temperatures rise in the capital, there is nothing better than sitting down with a delicious, refreshing cocktail on a rooftop, so that you can take in some of London’s best views. Here, we round up our favourite high-rise...

READ MORE

The best of Halloween in London…

The Boundary Project’s pop-up charcuterie bar TraTra, at The Vault TraTra will be celebrating Halloween with bottomless charcuterie boards served with spiced pumpkin and shallot chutney and ‘Blood’ butter. plus mini meringue ‘Ghosts’ and a specially curated cocktail called ‘Bloodlust’,...

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TraTra pop-up restaurant: Bottomless charcuterie from £10pp available now!

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charcuterie