The best of Halloween in London…
The Boundary Project’s pop-up charcuterie bar TraTra, at The Vault
TraTra will be celebrating Halloween with bottomless charcuterie boards served with spiced pumpkin and shallot chutney and ‘Blood’ butter. plus mini meringue ‘Ghosts’ and a specially curated cocktail called ‘Bloodlust’, which combines 50 ml Martell, 50ml Red Wine, 15ml Orgeat syrup, 3 dashes Peychaud bitter and sugar, Peychaud & wine on the rim.
Read the full article here
Boundary London – Festive & New Year’s Bookings
Celebrate the festive season at Boundary London with an exclusive Wilder Tasting menu for New Year’s Eve dinner and an hour of unlimited fizz on our rooftop – bookings available now. Please email firstname.lastname@example.org for further details. Download Festive & New Year’s...READ MORE
London’s Best Winter Rooftops | Open Firepits & Hot Cocktails Await
We Googled “how to warm up a rooftop in winter.” Thousands of matches. Luckily, the people behind these vertigo-inducing cold weather hangouts have all taken a slightly more forthright approach, cozying up their spots with the likes of open fire...READ MORE
The Boundary Project DJ’s for December 2018
DJ’s performing at Tra Tra this December… Marcelina Wick After the Balearic Island Marcelina has secured her footing as an eclectic vibe curator in both the West and East of the English capitol. Wick has became heavily influenced by the...READ MORE
We are featured in Town & Country Magazine ‘London’s Best New Year’s Eve Parties’ list!
We have been featured in Town & Country Magazines “LONDON’S BEST NEW YEAR’S EVE PARTIES” list. Check out what Town & Country Magazine has to say about our rooftop view! Click here to read the articleREAD MORE