20.02.25: for one night only, Chef Diarmuid Goodwin will be in residence on the Rooftop

Join us for a cosy evening on the iconic rooftop at BoundaryShoreditch on Thursday, 20th February with Chef Diarmuid Goodwin.

Diarmuid has spent a decade cooking his way through some of London’s best — Cafe Murano, Grain Store, Trullo, Sager + Wild, and Bar Bruno.

Drawing inspiration from his Irish roots and the refined techniques of modern European cuisine, Diarmuid will present a one-night-only menu that celebrates the very best of the season:

M E N U

fried potato farls, smoked ham hock butter, caviar

seabass crudo, grilled blood orange, jalapeño, black sesame

lamb rib, barley, broad bean and wild garlic, St Tola cheese

rhubarb custard and ginger baked Alaska

£55pp

Tickets can be purchased via Eventbrite here.

Our rooftop boasts the best views in East London overseeing the dramatic Shoreditch and City skyline.

Dinner will be served inside the heated glass-sided Orangery.