BAR
BRASSERIE
We are thrilled to announce an exciting collaboration with chef Joseph Denison Carey, who will be taking up residence in our stunning Boundary Bar & Brasserie.
Joseph will serve a new Italian-leaning menu during dinner service, Tuesday to Saturday, 5pm until 9pm.
We will serve our regular brunch menu until 5pm each day Tuesday to Saturday.
SNACKS
Rosemary focaccia
4
Etna olives
4
SMALL PLATES
Leek + stilton tart
8
Pork + fennel polpette in arrabbiata
10
Coppa + lemon
8
Grilled courgette + pesto
7
LARGE PLATES
Hake + creamed spinach
16
Onglet + grilled lettuce
23
Minestrone
12
Pappardelle + mushroom ragu
15
SIDES
Tomato salad
6
Baby potatoes
6
Skin-on fries
5
DESSERTS
Chocolate tart
7
Lemon, almond + polenta cake
6
Tiramisu
8
SNACKS
Maldon Oysters
shallot vinegar
each
£4
half a dozen
£20
dozen
£36
Cobble Lane charcuterie board
cornichons, grilled sourdough
£14
Cheese board
Bromley chutney, crackers
£12
STARTERS
Beef carpaccio
wild rocket, balsamic glaze, truffle olive oil
£11
Buttermilk fried chicken
fresh waffle, sriracha
£14
Superfood salad
avocado, beetroot, broccoli, cauliflower, baby spinach, alfafa
£8 / £16
MAINS
Boundary burger
tomato, mature cheddar, pickle, burger sauce, skin-on fries
£18
Steak & eggs
skin-on fries
£24
Whole grilled bream
chimichurri, watercress, scorched lemon
£25
Gnocchi
grilled artichoke, romesco, tenderstem broccoli
£17
Tuna nicoise
new potatoes, green beans, soft herbs, rich egg yolk
£19
Caesar salad
crispy bacon, romaine lettuce, croutons, parmesan, classic dressing
£12
add chicken
£6
SIDES
Skin-on fries
£5
Grilled baby gem
Caesar dressing
£5
Tomato salad
balsamic dressing
£4
Green leaf salad
£6
Chocolate Delice
With strawberry sorbet
£8
Tiramisu
With Marsala wine
£8
Eton Mess
With seasonal berries
£7
Boundary Cheese Board
Selection of fine cheeses, crackers, homemade chutney
£12
Ice Cream Selection
Please see your server for today’s ice cream and sorbet selection
each
£2.50
8am - 11am
Pastries
each
£4
Full English Breakfast
£14
Full Vegetarian Breakfast
£14
vegan option available
Baked Eggs Shakshouka
£12
Smoked Salmon & Scrambled Eggs, toast
£15
Smashed Avocado On Toast
£11
add Poached Eggs +£3
Breakfast Bap, Sausage or Bacon
£7
Two Eggs Any Way & Toast
£9
Reuben Sandwich, Pastrami, Emmental, Sauerkraut
£14
French Toast Berries & Vanilla Creme
£12
French Toast Bacon & Maple Syrup
£13
Granola Greek / Coconut Yoghurt
£9
Eggs Royal
£14
Eggs Benedict
£12
Eggs Florentine
£11
SIDES
Egg
£3
Sausage
£3.50
Bacon
£3.50
Avocado
£4.50
Smoked Salmon
£7
Spinach
£4
Tomato
£3
Mushroom
£3
Beans
£3
Toasted Sourdough
£3
COCKTAILS
Kir Royale
£15
Deveaux Grand Reserve, crème de cassis
“Cinq pas Jour”
£14
Grey Goose, cranberry, grapefruit, strawberries, grenadine
Breakfast Martini
£14
Bombay Sapphire Gin, Cointreau, marmalade, toast
Mimosa
£10
Fresh orange juice, Ca Di Alte Prosecco
Earl Grey Martini
£14
Bombay Sapphire Gin, lemon, Earl Grey infusion, egg white
Screwdriver
£13
Grey Goose Vodka, fresh orange, angostura
Mary & her wayward sisters
£13
the perfect 3 way of sisters
Mary
Grey Goose Vodka
Margaret
Bombay Sapphire Gin
Maria
Patron Tequila
All served with our secret bloody house mix
FRESH JUICES
Fresh Juices
£5.50
Orange / Apple / Grapefruit
Golden Ratio
£5.50
Apple, orange, tumeric, lemon
Evergreen
£5.50
Apple, cucumber, celery, kale, spinach, lemon, ginger
Rise Up
£5.50
Apple, carrot, ginger, lemon, beetroot
TEA & COFFEE
Hackney English Breakfast
£3.50
Decaf English Breakfast
£3.50
Earl of the East
£3.50
Perk me up
£4
Zen
£4
Simply Peppermint
£3.50
Columbia Road Green
£3.50
Espresso
£3
Double Espresso
£3.50
Flat White
£4
Cappuccino
£4
Latte
£4
Chai Latte
£4
Beetroot & Cacao Latte
£6
Golden Turmeric Latte
£6
Matcha Green Latte
£6
Chef Joseph Denison Carey will take up residency in the Bar & Brasserie from 5th July until end September.
Joseph will serve a new Italian-leaning menu during dinner service, Tuesday to Saturday, 5pm until 9pm.
Bookings now being taken for Joseph’s dinner service.
Dogs are welcome. We are a cashless venue.