Alpine-Inspired Winter Rooftop Menu
We have launched our new Winter Rooftop Menu, offering a cosy heated retreat with stunning views over East London.
Our decadent menu is inspired by the comforting flavours of the Alps, including our signature bubbling Cheese fondue Savoyard. Other highlights include Seafood cocotte; Turbot with Palourde clams + Champagne butter sauce; Venison Haunch with a red wine jus; Tartiflette with reblochon cheese; and Delica pumpkin risotto.
Baked Mont d’or and Raclette are created to share, and served with charcuterie. To finish, Sherry trifle; Dark chocolate log or a White chocolate & cinnamon.
Nestled high above the vibrant streets of Shoreditch, our rooftop boasts a glass enclosed Orangery where diners can enjoy panoramic views across the twinkling skyline.
On milder nights the outdoor heated terrace is the ideal place to enjoy the curated selection of winter warming drinks; house-made vin chaud, crisp lagers, extensive wine list, and Boundary’s unique seasonal cocktails, expertly crafted by resident mixologist Costel Toma using premium spirits.
For lunch and dinner reservations inside the Orangery, book here.
Boundary Rooftop outdoor lounge area is for walk-ins only.
Boundary Rooftop is closed on Mondays.
