Until Saturday 2nd November 2024
Joseph Denison Carey Residency at Boundary
We are thrilled to announce an exciting collaboration with chef Joseph Denison Carey, who will be taking up residence in our stunning ground floor bar & brasserie from Friday 5 July until 2nd November 2024.
Joseph will serve a new Italian-leaning menu during dinner service only, Tuesday to Saturday, 5pm until 9pm.
The summer offering will feature a mix of small and larger plates perfect for sharing.
Highlights from the menu will include Pork + Fennel Polpette in Arrabbiata Sauce; Leek + Stilton Tart; Onglet with grilled Lettuce; and Pappardelle + Mushroom Ragu.
Meanwhile, the dessert menu will feature Chocolate Tart with Creme Diplomat; Lemon, Almond + Polenta cake, and a Tiramisu especially close to Joseph’s heart, made from a recipe gleaned from the matriarch of an Italian family he stayed with during his time at Michelin-starred Ristorante Gellius in Italy.
