Fri 5 Jul, 12:00 am

Joseph Denison Carey Summer Residency at Boundary

We are thrilled to announce an exciting collaboration with chef Joseph Denison Carey, who will be taking up residence in our stunning ground floor bar & brasserie from Friday 5 July until the end of September.

Joseph will serve a new Italian-leaning menu during dinner service only, Tuesday to Saturday, 5pm until 9pm.


The summer offering will feature a mix of small and larger plates perfect for sharing.

Highlights from the menu will include Pork and Fennel Polpette in Arrabbiata Sauce; Leek Tartserved with Béchamel Sauce; Grilled Onglet with Braised Lettuce; Tagliatelle in Tomato, Lemon and Parsley; and Grilled Leeks in Romesco Sauce.

Meanwhile, the dessert menu will feature Chocolate Tart with Creme Diplomat; Lemon and Almond Cake, and a Tiramisu especially close to Joseph’s heart, made from a recipe gleaned from the matriarch of an Italian family he stayed with during his time at Michelin-starred Ristorante Gellius in Italy.