Sunday Roasts
We are proud to serve one of the best Sunday roasts in London in our ground floor Brasserie.
Available every Sunday from 12pm.
In the words of Condé Nast Traveler:
“Come Sunday, the ground-floor brasserie serves up the tastiest of Sunday roasts in its light-flooded, modern dining room. Start with a glass of Champagne or a boozy bloody Mary to kick off lunch in a Shoreditch fashion. As for the roast, you’re spoilt for choice. There’s 35-day aged roast beef, free-range roast chicken, a veggie option which changes weekly and our favourite, the roast pork belly with crunchy crackling and plenty of apple sauce. Plates are piled high with all the trimmings – duck fat potatoes, honey-glazed carrots, fresh seasonal greens, the largest Yorkshire puddings, a side of cauliflower cheese and that all-important jug of gravy. Finish the afternoon with warm sticky toffee pudding.”
We are proud to serve only the finest meat from HG Walter.
